Ingredients for eight quarts of sauce:
1 #10 can of tomatoes
3 small cans of tomato paste
1 #10 can of tomato sauce or eight medium cans
2 to 3 pounds of pork ribs (or beef)
on large yellow onion
1 cup of grated Romano cheese
Ingredients for eight quarts of sauce:
1 #10 can of tomatoes
3 small cans of tomato paste
1 #10 can of tomato sauce or eight medium cans
2 to 3 pounds of pork ribs (or beef)
on large yellow onion
1 cup of grated Romano cheese